Our menu

The“deviled” shrimp is made with a spicy chipotle sauce and served with rice, beans, and salad.

Fried breaded prawns complemented with homemade corn tortillas, salad, rice, and fried beans.

Crab stuffed prawns wrapped in bacon. Served in a bed of bell peppers, and onions. Topped with Monterey Jack cheese. Accompanied with rice and beans.

A whole tilapia fish, perfectly seasoned and then fried until it is crisp on the outside and tender on the inside. Served with rice, fried beans, and salad.

Mexican-style cocktail served in a chilled schooner glass filled with shrimp, avocado, pico de gallo, and shrimp juice. Served with lime and crackers.

Seafood tostada is made from fresh shrimp cured in lime juice, onions, tomatoes, and cilantro, and topped with avocado.

3 deep-fried and lightly battered tilapia tacos, cabbage, pico de gallo salsa, and our signature chipotle sauce.

3 grilled shrimp tacos, cabbage, pico de gallo salsa, and our signature chipotle sauce.